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LUNCH SPECIAL 61 Items
*Served daily from 11:00 a.m. to 3:00 p.m.* Served with pork or chicken fried rice and a wonton, egg drop soup, or soda.
APPETIZERS 22 Items
SOUP 11 Items
With fried noodles.
NOODLE SOUP 12 Items
Your choice of lo mein, chow fun, mei fun, or udon noodles.
VEGETARIAN SPECIALTIES 15 Items
With white or brown rice.
CHEF'S SPECIALTIES 30 Items
With white or brown rice.
SPECIALTIES 20 Items
FRIED RICE 12 Items
LO MEIN 7 Items
Soft egg noodles.
MEI FUN / CHOW FUN 16 Items
Thin noodles or flat noodles.
CHOW MEIN / CHOP SUEY 12 Items
With white or brown rice.
EGG FOO YOUNG 7 Items
With white rice.
MOO SHU 5 Items
With 5 pancakes.
CHICKEN 16 Items
With white or brown rice.
BEEF 17 Items
With white or brown rice.
SEAFOOD 18 Items
With white or brown rice.
VEGETABLE 14 Items
With white or brown rice.
PORK 8 Items
With white or brown rice.
SPECIAL COMBINATION PLATTERS 57 Items
Served with pork or chicken fried rice and an egg roll.
SPECIAL DIET DISHES 10 Items
With white or brown rice.
FRENCH FRIES 6 Items
FAJITAS (BY THE POUND) 7 Items
Twelve fresh flour tortillas, grilled california peppers, spanish onions, home made beans, and salsa ranchero. With one pound of meat.
SPECIAL COMBO DISH 7 Items
Served with rice, beans, lettuce, tomato, cucumber, cheese, two flour tortillas, and one can of soda.
ENTREE 15 Items
FRESH FLOUR TORTILLAS 15 Items
Soft flour tortillas.
TACOS 8 Items
Soft or hard shell tacos served with iceberg lettuce, tomato, and topped with cheddar cheese.
BURRITOS SPECIAL 9 Items
Served with 12 inch fresh flour tortillas with rice, beans, iceberg lettuce, tomatoes, and cheddar cheese.
TOSTADA SALADS 9 Items
Served in crispy fresh flour tortillas with iceberg lettuce, jalapenos, tomatoes, cheddar cheese, red onions, cucumber, and carrot.
NACHOS 9 Items
Homemade white corn tortilla chips covered with melted cheese, jalapeno, beans, tomato, and sour cream.
QUESADILLAS 14 Items
Made with two fresh flour tortillas held together with melted cheese.
ENCHILADA 6 Items
Wrapped in two flour tortillas topped with jack cheese and served with beans, tomatoes, rice, and cucumber.